Dok Koon Thai Kitchen
  1. Padthai
    One of Thailand’s Famous dishes stir-fried rice noodles with egg, bean sprout and scallion top ground peanut.
  2. Green Curry
    Green Curry
    String bean, carrot, bamboo shoot, bell pepper in green curry sauce.
  3. House Fried Rice
    House Fried Rice
    One of Thailand’s famous dishes stir-fried rice with egg, onion, carrots, pea and scallion. Served with tomatoes and cucumber.
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.

Dok Koon Thai Kitchen is about taste! Our cuisine has an harmonious taste that just melts in your mouth. We use quality ingredients and spices to give you that true Thai flavor.